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Italian Meatloaf

1 1/2 lb Ground Beef                1/8 ts    Pepper
1/2 c  Bread Crumbs, dried      1 1/2 c  Mozzarella Cheese
8 oz   Tomato Sauce                 2 tb        Parmesan Cheese
1 ea    Egg                                 1 ts        Oregano
1 ts    Salt                                 1 c          Sliced Mushrooms

Preparation:

  1. Mix together ground beef, bread crumbs, half of the tomato sauce, egg, 1/2 teaspoon oregano, salt and pepper. On wax paper, pat into a rectangle 1/2 inch thick. Sprinkle with mozzarella cheese. Add sliced mushrooms.
  2. Roll up by starting on the short side. Lift paper until meat begins to
    roll tightly. Peel back paper to keep it free. Continue lifting and
    peeling to complete roll. Seal edges and place in a loaf pan.
  3. Bake in a standard oven at 350 degrees for 1 – 1 1/2 hours until cooked through. Drain.
  4. Combine remaining tomato sauce and oregano. Pour over meatloaf.   Sprinkle with Parmesan cheese. Return to oven for 10 minutes to heat toppings.

Tent with foil and let stand for 5 minutes before serving.

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