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Chunk-O-Cheese Meatloaf

1 1/2 lb Ground Beef                        1 ea       Eggs
1/4 lb    Mushrooms, chopped       1 1/4 ts  Salt
1 c          Onion, chopped                 1/4 ts     Pepper
1/4 c      Parsley Flakes                    3/4 c     Milk
3/4 c      Bread Crumbs, dried         1/2 lb   Cheddar Cheese

  Preparation:

  1. Blend meat with chopped mushrooms, onion, parsley, bread crumbs, salt, egg, pepper and milk until well mixed.
  2. Dice cheese into 1/2 inch cubes. Blend into meat mixture, making sure to distribute the cheese chunks evenly.
  3. Pack into a 9-by-5-by-3-inch loaf pan. Bake at 350 deg. for 1 to 1 1/2   hrs. Pour off liquid. Cool slightly before slicing. NOTE:If you allow the meatloaf to cool approximately 1 hour after baking, it slices to reveal a mosaic of cheese chunks scattered throughout the loaf. It is excellent served hot or cold for picnics.

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